“The Indian taste profile is different as, when we see a galouti kebab or some brewing or the oil floating we have a visual orgasm but for the foreigners the way the meat is cooked, excites them..” 

explains famous MasterChef India Host, chef Ajay Chopra when asked about the difference in taste buds of Indians and westerners in an exclusive episode of MindSpeak with Herald Global with Mr. Saimik Sen. 

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Mr. Ajay Chopra in conversation with Mr. Saimik Sen,

Herald Global